The 'Milky Way' - A Taste of Italy

Ski the Via Lattea (Milky Way) from

When you book a ski holiday in Montgenèvre with Ski Miquel, you’re not just skiing in France, you’re stepping into a gateway to Italy.

Montgenèvre is the only French resort connected to the Via Lattea (Milky Way) ski area, giving you access to over 400km of pistes across both countries.

One of the most popular parts of our Montgenèvre package is the optional Italian day-trip, which lets you ski the famous resorts of Sestriere, Sauze d’Oulx and San Sicario in a single day.

Ski the 'Milky Way' from Montgenèvre

Starting your day in Montgenèvre, a few lifts and runs are all it takes to cross the border and begin exploring Italy.

Suddenly you’re in the heart of the 'Milky Way' ski area, where wide open pistes, hidden valleys and tree-lined descents make for unforgettable skiing. Each Italian resort offers something different, from the lively atmosphere of Sauze d’Oulx to the high-altitude slopes of Sestriere and the scenic runs of San Sicario.

Want to know more about the ski area? Take a look at our Montgenèvre resort guide for piste maps, après tips, and insider info.

Sestriere is world-famous for hosting the 2006 Turin Winter Olympics, and many of the pistes still carry that heritage today. A favourite with Ski Miquel guests is the Olympic downhill run into San Sicario, where you can experience the same thrill as professional racers. It’s a highlight of the trip and a story every skier loves to bring home - After all, not everyone can say they’ve skied an Olympic run!

Lunch, Italian Style

Halfway through the day, we pause for a well-earned lunch at Caio Pais in Sauze d’Oulx, a traditional Italian mountain restaurant. Think hearty bowls of fresh pasta, wood-fired pizza, rich ragù, and local Piedmontese wine - the perfect fuel for an afternoon back on the slopes. Dining here is about more than the food; it’s about embracing Italian ski culture, where long lunches and sunny terraces are just as important as the skiing itself.

For more on our food and hospitality, see what’s included in a Ski Miquel chalet-hotel holiday.

Après the Italian Way

Before skiing back across the border to Montgenèvre, there’s often time for a final stop in one of Italy’s cosy cafés or lively bars. Here, guests often try the legendary Bombardino - a small but powerful après-ski drink made from warm advocaat (or egg liqueur), a shot of brandy, and a generous topping of whipped cream. Sweet, strong, and served piping hot, it’s the ultimate Italian mountain pick-me-up and a rite of passage for skiers in the Alps.

Alongside an espresso or a glass of prosecco, the Bombardino captures the relaxed yet indulgent spirit of Italian après-ski.

Why Ski Miquel Guests Love It

This unique ski day-trip from Montgenèvre is more than just extra kilometres on your lift pass, it’s the chance to experience two countries, two cultures, and a huge ski area in a single day. Guests love the mix of world-class skiing, Olympic history, authentic Italian food and stunning panoramic views.

So, if you’re joining us for a Montgenèvre ski holiday, don’t miss the chance to ski Italy in a day with Ski Miquel. It’s an unforgettable adventure that brings together the best of French and Italian skiing, and it’s guaranteed to be one of the highlights of your week.

Book it now in our portal.