Saint-Martin-de-Belleville may be best known for its chocolate-box village charm, direct access into the 3 Valleys and beautifully unhurried mountain atmosphere, but it's also a surprisingly strong place to eat. From Michelin-starred dining in a tiny hamlet to sunny piste-side lunches, vaulted village restaurants, Savoyard classics and relaxed family bistros, Saint-Martin has a restaurant scene that feels properly alpine without losing its warmth.
Whether you're after fondue, raclette, tartiflette, a long mountain lunch, a smart dinner or a simple burger after skiing, the village and its nearby slopes offer a lovely mix of restaurants for couples, families, groups and hungry skiers.
Don't forget to ask our Ski Concierge to book a restaurant for you for the staff day off whilst you are staying at the Chalet-Hotel Claire.
Quick Summary - Restaurants in St Martin
| Name | Short description | Links | ||
|---|---|---|---|---|
| La Bouitte | Two Michelin-starred Savoie fine dining for a special night. | W | M | T |
| Simple & Meilleur | Refined Savoyard bistro from the Meilleur family. | W | M | T |
| Le Montagnard | Warm village favourite with local produce and mountain charm. | W | M | T |
| Le Grenier | Cosy bistronomy, Savoyard dishes, burgers and generous desserts. | W | M | T |
| La Voûte | Traditional village restaurant and pizzeria in old vaulted stables. | W | M | T |
| Au Torè | Relaxed Lodji restaurant with terrace views and Belgian influence. | W | M | T |
| Le Dahlia | Easy slopeside choice for burgers, drinks and casual food. | W | M | T |
La Bouitte
- Style of food: Michelin-starred Savoie fine dining
- Cost per head: Very high - allow around €250-€350+ per person before drinks, depending on menu and wine
- Atmosphere: Elegant, intimate, luxurious, very special occasion
- Best for: A big treat night, food lovers, anniversaries, special celebrations
La Bouitte is the grand culinary name of Saint-Martin-de-Belleville. Set in the hamlet of Saint-Marcel, just outside the main village, a short 30min walk from the Chalet-Hotel Claire, it is run by the Meilleur family and offers a deeply Savoyard take on fine dining. This is not simply dinner; it's an evening event.
Expect refined tasting menus, polished service, beautifully presented dishes and a strong sense of local mountain produce. It's the obvious choice for guests who want to turn their chalet night off into a real occasion. It's also the restaurant to book well ahead, especially in peak weeks of the season.
This is not the place for a quick bite after a big lunch. It's more suited to guests who want to dress up a little, take their time and enjoy one of the most celebrated dining experiences in the Belleville Valley.
Simple & Meilleur
- Style of food: Refined Savoyard bistro, local produce, mountain classics
- Cost per head: Medium to high - allow around €45-€80+ per person depending on choices
- Atmosphere: Stylish, warm, polished but not stiff
- Best for: Good food without going for full fine dining
Simple & Meilleur is the more relaxed bistro from the Meilleur family, making it a brilliant middle ground between a classic village restaurant and a gourmet treat. The cooking is still carefully considered, but the format is more approachable than La Bouitte.
The menu leans into Savoyard produce and mountain comfort: fondue, raclette, local cheeses, charcuterie, trout, meat dishes and generous desserts. It's a good choice for guests who want something memorable, but perhaps not a full tasting-menu evening.
For Ski Miquel guests, this is one of the best “smart but relaxed” day-off options. It has enough polish for a special meal, but still feels rooted in the village rather than overly formal.
Le Montagnard
- Style of food: French and Savoyard cuisine with a creative mountain twist
- Cost per head: Medium to high - allow around €50-€80+ per person
- Atmosphere: Cosy, characterful, lively, village-institution feel
- Best for: Couples, groups, good local food, classic mountain atmosphere
Le Montagnard is a Saint-Martin favourite, set in a former family stable and full of alpine character. It balances mountain tradition with a more modern, creative kitchen, making it a strong choice for guests who want a proper dinner without going all the way into fine dining.
The food is built around local products, seasonal dishes and Savoyard flavours, with enough refinement to make it feel like a treat. Inside it feels warm and cocooning; when the terrace is open, the mountain views make it a lovely lunch or early-evening choice too.
It's a very good option for guests who want somewhere with atmosphere - Not too formal, not too simple, and very much part of the Saint-Martin restaurant scene.
Le Grenier
- Style of food: Bistronomy, Savoyard dishes, fish, meat, burgers and desserts
- Cost per head: Medium - allow around €35-€60+ per person
- Atmosphere: Cosy, welcoming, hotel-restaurant comfort
- Best for: Mixed groups, relaxed dinners, families with older children
Le Grenier, part of Hotel Saint Martin, is a good all-rounder for a chalet staff night off. The menu includes warming Savoyard dishes, meat, fish, seasonal vegetables, cheese-based specialities, burgers and desserts, so it works well when a group can't quite agree on what they fancy.
It is not as formal as La Bouitte or as 'occasion-focused' as some of the village’s more gourmet addresses, but that is exactly the appeal. It's comfortable, reliable and well-suited to guests who want a proper meal in a mountain setting.
For families, Le Grenier can be a useful choice because the menu has a broader spread than some of the more refined restaurants. A burger, a Savoyard dish and a good dessert can go a long way after a day on the slopes.
La Voûte
- Style of food: Pizzeria, traditional French and Savoyard dishes
- Cost per head: Medium - allow around €25-€50+ per person
- Atmosphere: Friendly, traditional, informal village restaurant
- Best for: Families, easy dinners, pizza, relaxed groups
La Voûte is one of the easiest recommendations for guests wanting a relaxed, family-friendly evening in Saint-Martin. Set in old vaulted stables, it has a traditional mountain feel and a menu that generally suits a wide range of appetites.
Pizza is the big practical win here. After several nights of rich Alpine food, some guests simply want something familiar, quick and uncomplicated. Others can still lean into Savoyard or French dishes if they want something heartier.
This is a particularly good option for families or mixed groups. Children, teenagers and tired skiers are usually easier to please when pizza is on the table.
Au Torè
- Style of food: French and Belgian-influenced restaurant cooking
- Cost per head: Medium to high - allow around €45-€75+ per person
- Atmosphere: Relaxed, stylish, sunny terrace, family-friendly mountain feel
- Best for: Terrace lunch, relaxed dinner, views, Lodji-style après
Au Torè sits at the Lodji Hotel and has one of those settings that feels instantly holiday-like: mountain views, a sunny terrace when conditions allow, and a relaxed but smart dining room.
The food has a French-Belgian influence, with generous dishes, seasonal ideas and a slightly different feel from the more traditional Savoyard restaurants in the village. It's a good option for guests who want something lively and comfortable, particularly if they've enjoyed a day wandering around the village or skiing gently back towards Saint-Martin.
It also works well for families and groups who want somewhere with a broader, less formal atmosphere than a fine dining restaurant.
Le Dahlia
- Style of food: Slopeside restaurant and bar, burgers, mountain food, drinks
- Cost per head: Medium - allow around €25-€45+ per person
- Atmosphere: Casual, sporty, easy-going, slopeside
- Best for: Quick meals, casual groups, skiers wanting no fuss
Le Dahlia is a straightforward, slopeside option near the Saint-Martin lift area. It is more casual than the village’s bistro and gourmet restaurants, making it useful for guests who want something simple and easy rather than a long dinner.
Expect mountain-friendly food, burgers, drinks and the kind of relaxed atmosphere that suits ski boots, tired legs and groups who don't want to overcomplicate the evening. It's not the fine dining choice, but it's practical, sociable and well-placed.
For guests who've had a large lunch and only want something casual later, Le Dahlia can be a useful option - particularly if they're happy with a simple plate and a drink rather than a full three-course meal.
Our Top Picks for Ski Miquel guests
- For fine dining: La Bouitte
- For a smart but relaxed treat: Simple & Meilleur
- For classic Saint-Martin atmosphere: Le Montagnard
- For families: La Voûte or Le Grenier
- For a sunny terrace: Au Torè
- For casual and quick: Le Dahlia
- For snacks and wine: Simple & Meilleur Wine Bar
Booking tips
Saint-Martin-de-Belleville is a small village with a strong restaurant reputation, so it's worth booking ahead, especially during school holidays, peak weeks and bad-weather evenings when everyone suddenly decides to stay close to the village. So make sure to contact our Ski Concierge early to make the booking for you, or make it yourself using the links above.
For fine dining and bistro options, book as early as possible. For family dinners, check opening times and menus before heading out, as restaurant schedules can change between winter, summer and inter-season periods. For lighter evenings, a wine bar or pizzeria-style option can be a lifesaver after a generous mountain lunch.
The good news? However big or small your appetite, Saint-Martin has something to suit: from two-star dining to pizza, fondue, burgers, wine and cheese. Not bad for a village that still feels wonderfully Alpine!