Menu 2026/27
Introduction
Welcome to the Ski Miquel menu for winter 2026/27 this page is designed to give an overview of the menu for this season. It contains all the recipe cards and a selection of simple process videos*
Please ensure you have read all recipes and watched all videos before the walk through on the 11th Nov. We have a large range of chefs working for us this season from people just starting out to those with years of experience so please bear this in mind when looking at the videos. If this is bread and butter to you please offer support to those who need it, and add value where you see the opportunity to improve the dishes.
*Please note process are demo only and not produced in a commercial kitchen to full hygiene standards
Ski Miquel Menu 2026/27
| Day | Starter | Main | Dessert |
|---|---|---|---|
| Saturday / Sunday | Tomato & mozzarella salad, basil oil, roasted hazelnuts Instructional videos: | Chicken thigh, tarragon mousse, grain mustard sauce, rice, broccoli and carrots Instructional videos: | Apple strudel, cinnamon toffee sauce, custard Instructional videos: |
| Sunday / Monday | Thai sweet potato & coconut soup, mint yoghurt, seeds, baguette Instructional videos: | Pork fillet, cider jus, crushed new potatoes, crispy leek, gremolata, peas and roasted courgettes with mint Instructional videos: | Iced cappuccino parfait, Biscoff crumb, chocolate sauce |
| Monday / Tuesday | Roasted carrots & hummus, crispy chickpeas, orange, herbs Instructional videos: | Individual tartiflette, mixed salad | Sticky toffee pudding, toffee sauce, ice cream, biscuit crumb |
| Tuesday / Wednesday | Twice-baked cheese soufflé, tomato & onion sauce, Parmesan crisp | Duck breast, cherry sauce, mashed potato, parsnip crisps, Savoy cabbage and beans or Beef goulash Instructional videos: | Lemon posset, rosemary shortbread, Chantilly cream, berries |
| Wednesday / Thursday | Day off | ||
| Thursday / Friday | Broccoli & bean soup, bacon croutons, oregano cream Instructional videos: | Moroccan spiced salmon, tagine vegetables, couscous, mint yoghurt, almonds, roasted aubergine, courgette and pepper | Basque cheesecake, plum & brandy compote, sugar shard Instructional videos: |
| Friday / Saturday | Smoked salmon filo tart, courgette ribbon salad Instructional videos: | Fillet steak, rösti, blue cheese portobello, Madeira sauce, mixed vegetables Instructional videos: | Chocolate fondant, raspberry sauce, ice cream or Chantilly cream, chocolate sauce |
Baguette served on the tables every evening. Select a dish to view its menu card (PDF). Video links open instructional videos in a new tab or window.
1st impressions
We are looking to create a wow factor when you serve each dish. The goal is to create consistently great tasting and attractive meals. A lot of thought and effort has gone into designing the menu providing a good balance of dishes and to include some elements can be prepared in bulk or in advance, to reduce labour.